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You're going to learn how to make the most of any space you have. Don't have soil or sunlight? Doesn't matter! You don't need them to grow amazing mushrooms.
Join us as we uncover the hidden world of mushrooms and get you growing your own food like you’ve never seen before!
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Oyster Mushroom")
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Mushrooms are highly nutritious, very flavourful, and an excellent substitute for meat. They are also wonderfully fascinating to grow. Get the full mushroom experience by not only eating mushrooms, but growing your own!
Check out our sustainable and easy to use Mushroom Grow Kits for growing, harvesting, and enjoying your own home-grown mushrooms.
Inside you’ll find everything you need to start growing gourmet mushrooms!
Follow our step-by-step video to learn a simple method you can do over and over again to grow your own supply of delicious oyster mushrooms.We’re with you all the way and can’t wait to see you get started! Order your DIY Organic Mushroom Mini Farm today!
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Little Acre is Brisbane’s only inner-city mushroom farm. We supply our high-quality and delicious gourmet mushrooms to some of Brisbane's best restaurants and cafes.
We personally harvest, pack and deliver to ensure premium quality and freshness and our mushrooms are 100% Australian grown.
wholesale enquiries
/littleacre/images/image-z6366.png "Know Your Farmer")
/littleacre/images/image-h83dc.jpeg "Pink Oyster Mushroom")
Our hands-on mushroom workshops will provide you with all the knowledge and skills you need to grow your own delicious gourmet mushrooms at home.
Learn the tips and tricks to growing a multitude of mushroom species including Oysters, King Browns, Lion's Mane, Reishi, Shiitake and more.
Choose the Online Class and learn at your own pace or join us in-person for a full-day Masterclass.
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This is us. Mickey and Amy. With our interests in science and farming we found mushroom cultivation to be the perfect pursuit. We are passionate about quality, local produce and sustainable agriculture. We believe innovative farming practices and local food production is a significant path to the future of food.
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/littleacre/images/image-ID-92084461-cf36-4fab-ff1b-2b59062a1555.png "King Brown Mushroom")
/littleacre/images/image-ID-44b13991-6bf6-4678-aef5-86063a45cb81.png "Oyster Mushrooms")
/littleacre/images/image-h0b48.png "Lion's Mane")
This stout, thick fleshed mushroom has a sweet, delicate flavour. Both cap and stem are beautiful to eat with a meaty texture often compared to abalone. It holds its form when cooked and its elegant mushroom shape looks amazing in any dish. Our personal favourite!
Oyster mushrooms have a mild, nutty flavour. Very versatile with a velvety texture, they go perfectly in broths and soups but are just as good tossed in a wok. A real all-rounder. We have a variety of oyster mushrooms
available in our medley box.
With their distinctive snowball form and cascading icicle-like teeth the Lion’s Mane mushroom is unlike any other edible mushroom variety. Its meaty texture and crustacean flavour has been likened to lobster and this can be intensified with the addition of butter during cooking.
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