Our most recommended pressure cooker for home mycologists and mushroom growers.
The Presto Pressure Cooker & Canner has a easy-to-read gauge showing the complete range of processing pressures.
The air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on most cooktops. Please note due to it's aluminium construction it will not heat on induction cooktops.
Includes cooking/canning rack and complete instruction and recipe book.