Gold Oyster Mushroom Frites Recipe | Little Acre

Golden Mushroom Frites Recipe

This frites recipe is perfectly complemented by the gold oyster mushroom's delicious nutty flavour.

10m prep

10m cook

2 - 4 servings



4 medium sized potatoes

Olive oil

1 garlic clove, diced

1 tsp dried rosemary

Roughly chopped gold oyster mushroom cluster

1 tbsp butter

1/4 cup finely chopped spring onions

Salt and pepper

Step 1

Cube the potatoes and add to a pot of boiling water.
Boil until just cooked through.

Step 2

Heat a large frying pan over high heat, add a
lug of olive oil. Roughly chop the cluster of gold
oysters, add to the pan along with the diced garlic.

Step 3

Fry the mushrooms until crispy, golden brown. Once
cooked, remove them from the heat and set aside.

Step 4

Drain the potatoes, place back into the pot. Put a lid
on the pot and, holding the lid closed, give the pot a
quick shake to roughen up the edges of the potatoes.

Step 5

Reheat the frying pan on high heat and add a lug of
olive oil and a tablespoon of butter. Add the potatoes
and turn occasionally until golden brown and crispy.

Step 6

Sprinkle a teaspoon of dried rosemary and season
with salt and pepper. Add the fried mushrooms
and garlic, stir through and top with spring onions.
Serve in the pan as a dish to share.

1 bunch of bok choy

Oyster mushrooms, leave small mushrooms whole or tear into pieces

3 spring onions, chopped

Peanut oil

Sesame oil

1L of vegetable or chicken stock

1/4 cup of honey

2 Tbsp soy sauce

Ramen noodles

Boiled egg, sliced

Step 1

Heat the oils on high in a wok or deep pan. Sauté mushrooms and chopped spring onions for a couple of minutes.

Step 2

Meanwhile, boil water in a large pot. Add ramen noodles to the boiling water and cook following packet instructions.

Step 3

Lower the heat and add stock to the mushroom and spring onion mix, stir while adding soy sauce and honey.

Step 4

Bring to a simmer and taste as you go, adding extra soy or honey to your preference.

Step 5

Stir through chopped bok choy (or any garden veges) and simmer for 2 minutes until lightly cooked.

Step 6

Drain noodles and add into individual bowls then portion the broth over the noodles.

Step 7

Place your egg on top and garnish with chopped coriander and sesame seeds.

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