Golden Mushroom Frites Recipe

10m prep

10m cook

2 - 4 servings

4 medium sized potatoes

Olive oil

1 garlic clove, diced

1 tsp dried rosemary

Roughly chopped gold oyster mushroom cluster

1 tbsp butter

1/4 cup finely chopped spring onions

Salt and pepper

Step 1

Cube the potatoes and add to a pot of boiling water.
Boil until just cooked through.

Step 2

Heat a large frying pan over high heat, add a
lug of olive oil. Roughly chop the cluster of gold
oysters, add to the pan along with the diced garlic.

Step 3

Fry the mushrooms until crispy, golden brown. Once
cooked, remove them from the heat and set aside.

Step 4

Drain the potatoes, place back into the pot. Put a lid
on the pot and, holding the lid closed, give the pot a
quick shake to roughen up the edges of the potatoes.

Step 5

Reheat the frying pan on high heat and add a lug of
olive oil and a tablespoon of butter. Add the potatoes
and turn occasionally until golden brown and crispy.

Step 6

Sprinkle a teaspoon of dried rosemary and season
with salt and pepper. Add the fried mushrooms
and garlic, stir through and top with spring onions.
Serve in the pan as a dish to share.