Lion's Mane Mushroom Taco Recipe

Try these Lion's Mane Tacos for a simple, fresh and tasty dinner.


10m prep

10m cook

2 servings


12 INGREDIENTS

6 METHOD STEPS

Corn tortillas

Olive oil

Taco seasoning

Sliced Lion's Mane mushroom

1/4 of a red cabbage, shredded

2 Tsp salad dressing

1 Avocado

Juice of a lime

1/2 cup of chopped coriander

1/4 of a red onion, finely diced

1 clove of garlic, diced

1 sliced green chilli

Step 1

Combine avocado, lime juice, red onion, garlic, chilli and coriander in a bowl and season with salt and pepper to taste.

Step 2

Combine salad dressing and cabbage in a bowl and set aside.

Step 3

Heat a dry frying pan over medium heat. When hot, add the sliced Lion's Mane mushroom and cook each side until slightly golden brown, 1 minute per side.

Step 4

Add the olive oil and sprinkle enough taco seasoning over each Lion's Mane slice to coat both sides, cook until golden brown.

Step 5

Heat the tortillas following packet directions.

Step 6

To assemble, place the tortillas on a plate and fill the tacos with the guacamole, cabbage, and Lion's Mane, then garnish with coriander.

Corn tortillas

Olive oil

Taco seasoning

Sliced Lion's Mane

1/4 of a red cabbage, shredded

2 Tsp salad dressing

1 Avocado

Juice of a lime

1/2 cup of chopped coriander

1/4 of a red onion, finely diced

1 clove of garlic, diced

1 sliced green chilli

Step 1

Combine avocado, lime juice, red onion, garlic, chilli and coriander in a bowl and season with salt and pepper to taste.

Step 2

Combine salad dressing and cabbage in a bowl and set aside.

Step 3

Heat a dry frying pan over medium heat. When hot, add the sliced Lion's Mane and cook each side until slightly golden brown, 1 minute per side.

Step 4

Add the olive oil and sprinkle enough taco seasoning over each Lion's Mane slice to coat both sides, cook until golden brown.

Step 5

Heat the tortillas following packet directions.

Step 6

To assemble, place the tortillas on a plate and fill the tacos with the guacamole, cabbage, and Lion's Mane, then garnish with coriander.

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