Oyster Mushroom Honey Soy Ramen Recipe

WA shipping delays due to railway flooding. Choose Express Post for all WA orders.

Oyster Mushroom Honey Soy Ramen Recipe

Try this ramen recipe that really shows off the beautiful umami flavours of oyster mushrooms.


10m prep

10m cook

2 servings


10 INGREDIENTS

7 METHOD STEPS

1 bunch of bok choy

Oyster mushrooms, leave small mushrooms whole or tear into pieces

3 spring onions, chopped

Peanut oil

Sesame oil

1L of vegetable or chicken stock

1/4 cup of honey

2 Tbsp soy sauce

Ramen noodles

Boiled egg, sliced

Step 1

Heat the oils on high in a wok or deep pan. Sauté mushrooms and chopped spring onions for a couple of minutes.

Step 2

Meanwhile, boil water in a large pot. Add ramen noodles to the boiling water and cook following packet instructions.

Step 3

Lower the heat and add stock to the mushroom and spring onion mix, stir while adding soy sauce and honey.

Step 4

Bring to a simmer and taste as you go, adding extra soy or honey to your preference.

Step 5

Stir through chopped bok choy (or any garden veges) and simmer for 2 minutes until lightly cooked.

Step 6

Drain noodles and add into individual bowls then portion the broth over the noodles.

Step 7

Place your egg on top and garnish with chopped coriander and sesame seeds.

1 bunch of bok choy

Oyster mushrooms, leave small mushrooms whole or tear into pieces

3 spring onions, chopped

Peanut oil

Sesame oil

1L of vegetable or chicken stock

1/4 cup of honey

2 Tbsp soy sauce

Ramen noodles

Boiled egg, sliced

Step 1

Heat the oils on high in a wok or deep pan. Sauté mushrooms and chopped spring onions for a couple of minutes.

Step 2

Meanwhile, boil water in a large pot. Add ramen noodles to the boiling water and cook following packet instructions.

Step 3

Lower the heat and add stock to the mushroom and spring onion mix, stir while adding soy sauce and honey.

Step 4

Bring to a simmer and taste as you go, adding extra soy or honey to your preference.

Step 5

Stir through chopped bok choy (or any garden veges) and simmer for 2 minutes until lightly cooked.

Step 6

Drain noodles and add into individual bowls then portion the broth over the noodles.

Step 7

Place your egg on top and garnish with chopped coriander and sesame seeds.

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Main menu

Your cart is currently empty.
Shop now