Try this ramen recipe that really shows off the beautiful umami flavours of oyster mushrooms.
10m prep
10m cook
2 servings
10 INGREDIENTS
7 METHOD STEPS
1 bunch of bok choy
Oyster mushrooms, leave small mushrooms whole or tear into pieces
3 spring onions, chopped
Peanut oil
Sesame oil
1L of vegetable or chicken stock
1/4 cup of honey
2 Tbsp soy sauce
Ramen noodles
Boiled egg, sliced
Step 1
Heat the oils on high in a wok or deep pan. Sauté mushrooms and chopped spring onions for a couple of minutes.
Step 2
Meanwhile, boil water in a large pot. Add ramen noodles to the boiling water and cook following packet instructions.
Step 3
Lower the heat and add stock to the mushroom and spring onion mix, stir while adding soy sauce and honey.
Step 4
Bring to a simmer and taste as you go, adding extra soy or honey to your preference.
Step 5
Stir through chopped bok choy (or any garden veges) and simmer for 2 minutes until lightly cooked.
Step 6
Drain noodles and add into individual bowls then portion the broth over the noodles.
Step 7
Place your egg on top and garnish with chopped coriander and sesame seeds.
-
12 INGREDIENTS
-
7 METHOD STEPS
1 bunch of bok choy
Oyster mushrooms, leave small mushrooms whole or tear into pieces
3 spring onions, chopped
Peanut oil
Sesame oil
1L of vegetable or chicken stock
1/4 cup of honey
2 Tbsp soy sauce
Ramen noodles
Boiled egg, sliced
Step 1
Heat the oils on high in a wok or deep pan. Sauté mushrooms and chopped spring onions for a couple of minutes.
Step 2
Meanwhile, boil water in a large pot. Add ramen noodles to the boiling water and cook following packet instructions.
Step 3
Lower the heat and add stock to the mushroom and spring onion mix, stir while adding soy sauce and honey.
Step 4
Bring to a simmer and taste as you go, adding extra soy or honey to your preference.
Step 5
Stir through chopped bok choy (or any garden veges) and simmer for 2 minutes until lightly cooked.
Step 6
Drain noodles and add into individual bowls then portion the broth over the noodles.
Step 7
Place your egg on top and garnish with chopped coriander and sesame seeds.