Oyster Mushroom Honey Soy Ramen Recipe

Try this ramen recipe that really shows off the beautiful umami flavours of oyster mushrooms.


10m prep

10m cook

2 servings


10 INGREDIENTS

7 METHOD STEPS

1 bunch of bok choy

Oyster mushrooms, leave small mushrooms whole or tear into pieces

3 spring onions, chopped

Peanut oil

Sesame oil

1L of vegetable or chicken stock

1/4 cup of honey

2 Tbsp soy sauce

Ramen noodles

Boiled egg, sliced

Step 1

Heat the oils on high in a wok or deep pan. Sauté mushrooms and chopped spring onions for a couple of minutes.

Step 2

Meanwhile, boil water in a large pot. Add ramen noodles to the boiling water and cook following packet instructions.

Step 3

Lower the heat and add stock to the mushroom and spring onion mix, stir while adding soy sauce and honey.

Step 4

Bring to a simmer and taste as you go, adding extra soy or honey to your preference.

Step 5

Stir through chopped bok choy (or any garden veges) and simmer for 2 minutes until lightly cooked.

Step 6

Drain noodles and add into individual bowls then portion the broth over the noodles.

Step 7

Place your egg on top and garnish with chopped coriander and sesame seeds.

1 bunch of bok choy

Oyster mushrooms, leave small mushrooms whole or tear into pieces

3 spring onions, chopped

Peanut oil

Sesame oil

1L of vegetable or chicken stock

1/4 cup of honey

2 Tbsp soy sauce

Ramen noodles

Boiled egg, sliced

Step 1

Heat the oils on high in a wok or deep pan. Sauté mushrooms and chopped spring onions for a couple of minutes.

Step 2

Meanwhile, boil water in a large pot. Add ramen noodles to the boiling water and cook following packet instructions.

Step 3

Lower the heat and add stock to the mushroom and spring onion mix, stir while adding soy sauce and honey.

Step 4

Bring to a simmer and taste as you go, adding extra soy or honey to your preference.

Step 5

Stir through chopped bok choy (or any garden veges) and simmer for 2 minutes until lightly cooked.

Step 6

Drain noodles and add into individual bowls then portion the broth over the noodles.

Step 7

Place your egg on top and garnish with chopped coriander and sesame seeds.

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